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TIPS AND TRICKS ABOUR TASTING TECHNIQUES
Wine tasting involves a series of questions. What is the colour telling you about the age of the wine? Then think of the aromas of the wine, which may recall fruits, flowers, or perfumes. (Or weirder things, like “wet dog in a phone booth” or “old baseball glove,” which might describe faults in wine from bacterial spoilage.) You don’t need to worry too much about whether your
strawberries are cherries or your chocolate is actually coffee. The key is to be consistent. Next to consider is body, which is how filling the wine is in your palate or its weight. Texture refers to how the tannin (always present in red wine, sometimes in white) relates to the alcohol, the fruit flavours, and the acidity of the wine. How does the whole wine finish? What’s the overall quality?
Various components of the wine can tell you when the grapes were picked, where the wine comes from, how the wine was produced, and how it was aged.
  • Oct 01, 2020
  • Category: News
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